A Living Dough with Soul – Motherdough’s Secret to Perfect Pizza Every Time

What gives a pizza its soul? It isn't the toppings. It's the base. At Motherdough, our pizza is built on a living thing; a 'mother dough' that we patiently nurture for 72 hours. This slow, natural fermentation is the heart of our craft. It’s what makes our sourdough pizza so much more than just food. It’s the secret to proper Neapolitan pizza in London, creating a base that’s alive with flavour, character, and a beautifully crisp crust.The 72-Hour ProcessYou simply cannot rush brilliance. Our 72-hour fermentation is an act of patience. This slow, cold process, which experts agree develops superior flavour, is where the magic happens. It transforms simple ingredients into a dough that is light, airy, and easy to digest. It’s how we get that perfect, blistered crust, full of depth and a subtle, tangy soul. This is sourdough pizza of london as it’s meant to be.A Canvas for FlavourA living dough deserves toppings that sing. We’ve designed our menu to honour the crust.Napoletana: A bold, briny classic with anchovies, capers, and San Marzano tomatoes.MD Truffle (V): Pure luxury, with house-made truffle cream, wild mushrooms, and roasted potatoes.Burrata (V): Silky and rich, with a whole burrata centrepiece and balsamic glaze.Pepperoni: A crowd-favourite, perfected with rich beef pepperoni and creamy mozzarella.Four Cheese: An indulgent, creamy dream of blue cheese, ricotta, and smoked provola.We set out to be more than just a convenient tower hill restaurant; we wanted to create a true destination for tower bridge’s pizza lovers. We’re a home for pizza tower bridge that truly has soul. We are proudly located on St Katherines Dock.You can check out the menu to plan your attack, but honestly, this is something you need to taste. Visit us today and try the best pizza of tower hill.‍