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Meet Bobo, a culinary virtuoso who has been mastering the art of cooking since the tender age of 12. With 14 years of experience honing his skills in various kitchens, cafes, and fine dining establishments, Bobo took a bold step in 2021 to realize his dream of independent ownership by launching Bobo & Wild.
In 2024, Bobo unveiled his latest culinary venture, a delightful pizzeria named "Motherdough," nestled in the vibrant London Dock neighborhood. Drawing inspiration from his mother's cherished recipes, Motherdough is not just a pizzeria. It's a heartwarming culinary experience that transports you to the comfort of your mother's kitchen.
At Motherdough, authenticity is paramount. Bobo meticulously crafts each pizza using fresh, home-prepped ingredients, many of which are sourced directly from Naples, the birthplace of traditional Neapolitan pizza. As soon as you step through the doors of Motherdough, you are instantly enveloped in an ambiance that evokes the rustic charm of Italy.
Our secret? It's all in the dough. Each pizza is a perfect blend of tradition and innovation, ensuring a delightful culinary experience.
Motherdough is more than just a place to enjoy delicious pizza. It's a sanctuary where guests can savor the taste of home-cooked meals made with love and care, just like the ones your mother used to prepare for you. Come and experience the magic of Motherdough, where every bite tells a story of tradition, passion, and culinary excellence.